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In the Langhe, the dining experience is poetry

As Beppe Lodi wrote in Nonna Genia, the secular bible of Langhe cuisine, "hunger is a physiological need, taste is a cultural need." This is why, in the Langhe, the dining experience is poetry: each course offers an experience born from centuries of history, with recipes passed down from mother to daughter and jealously guarded before being revisited in the chefs' kitchens.

Tacuma ate

Knowledge and flavors are rooted in this land of Malòra, in the humble traditions of rural culture, as well as in the splendor of the court cuisine of the Royal House of Savoy. The passage of time has successfully blended styles and ingredients, making this region's culinary offerings unique. Today, we use only seasonal, authentically fresh ingredients for our dishes, favoring local producers, a choice that combines ethics and environmental sustainability.

  • 35€ Disnè Piemunteis:

     ANTIPASTI  

    Giardiniera

    Anchovies in green sauce

    Cauliflower omelette

    Raw meat

    Vitel tonnè

    "Mato" (vegetable flan)

    Chicken galantina

    Cardoons and cheese fondue


     SWEET  

    Dessert cart

  • 45€ Granda Taulà:

     ANTIPASTI  

    Giardiniera

    Anchovies in green sauce

    Cauliflower omelette

    Raw meat

    Vitel tonnè


     FIRST COURSES  

    Rice with fontina cheese and Raviole stuffed with rice and cabbage


     SECOND  

    Braised veal with mashed potatoes

    OR

    Pork fillet with lentils and orange

     

     SWEET  

    Dessert cart

  • 28€ Poca Fam:

    Two dishes at your choice from those in the menus.


     DUSS FOR EVERYONE  

    Dessert cart

  • 20€ Cheese Board


  • 20€ Salumi Board


…IF YOU HAVE ALLERGIES, PLEASE LET US KNOW!

IF YOU ORDER ONLY 1 MENU’ BUT EAT FOR 2, AN UPCHARGE OF 8 EUROS PER COVERAGE WIL BE APPLIED.

MICROFILTERED WATER BY THE BOTTLE (0.75CL) STILL/SPARKING 2€

ALL THE PREPARATIONS, DUE TO CONSERVATION NEEDS, HAVE UNDERGONE A HEAT REDUCTION TREATMENT OF LESS THAN -18°C.

35 €

  • Mangiuma na Trifula

     ANTIPASTI  

     Raw meat salad --- 14€

     Fried egg, sunny-side --- 10€


    PRIMO

    Tajarin with butter --- 14€

    OR

    Piedmontese risotto --- 15€


    SECONDO

    Tonchese chicken, mushrooms and gravy


     SWEET  

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    The truffle you buy at the market and scratch it yourself!


    If you only want a dish, we’ll scratch the Truffle for € 30.00!

  • 50€ Full Menu without Truffle

    The truffle you buy at the market and scratch it yourself!


    If you only want a dish, we’ll scratch the Truffle for € 30.00!

     

     SWEET  

    Dessert cart

  • 120€ Full Menu with Truffle

    If you only want a dish, we’ll scratch the Truffle for € 30.00!

     

     SWEET  

    Dessert cart

…IF YOU HAVE ALLERGIES, PLEASE LET US KNOW!

IF YOU ORDER ONLY 1 MENU’ BUT EAT FOR 2, AN UPCHARGE OF 8 EUROS PER COVERAGE WIL BE APPLIED.

MICROFILTERED WATER BY THE BOTTLE (0.75CL) STILL/SPARKING 2€

ALL THE PREPARATIONS, DUE TO CONSERVATION NEEDS, HAVE UNDERGONE A HEAT REDUCTION TREATMENT OF LESS THAN -18°C.

35 €

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